The inaugural release of “Foeder for Food” our tri-county solera project. 

This first release is the original and unblended base beer that lays the foundation of more deliciousness and complexity to come. 

Local terroir from Yarian malts and aged hops emphasize the bright aromas of lemon zest, the warm fragrance of toasted pine nuts, and poppy seeds makes for a very approachable mixed fermentation saison where everyone can experience a bit of funk without overwhelming the palate. 

We hope to invoke a sense of place and purpose that we’ve all come to appreciate as brewers in this little valley of Ohio we’ve come to call home. A beautiful canvas for our future collaboration with friends.

Batch No. 1 released on September 2, 2023.

Check out our PARTNERS page to see how this project and this specific batch helped feed our community.